Ed does remember the 'cellar', however we did not grew up watching movies projected on the walls in someone’s garage or back yard, but I thought yesterday’s night was how it would have felt. With no fuss about anything (even skipping Xbox), with overly friendly group of peeps,
Read MoreI'M SO EXITED
I have a new favourite place to eat. Slightly hidden on one of not so appealing streets of Soho is Social Eating House. Ta-dah!!! Though I want you to forget about it the same minute. There's no need to increase already excessive numbers of clientèle. I am tempted to roll
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NEW HAPPENINGS IN GREENWICH
Shame on us. 10 years in Greenwich and only the first time in Greenwich Theatre, but as they say, better later than never. Right? Our ‘later’ opened with Dido Queen of Carthage. Real off-West End production with no extortionate prices, no weeks of waiting, no never ending queues and tickets
Read MoreEVEN RAIN IS EASY TO LOVE IN MALLORCA
It feels like hovering over a mug of freshly brewed jasmine tea in Mallorca now. The tree that is currently blooming here must be some distant relative of the tea we so like. The scent is especially vivid after the rain and there was no shortage of it. In fact,
Read MoreMEMORIES MAKE EACH DAY MORE GRATIFYING
Easter weekend could not have been more different from the one we had last year (including the weather). It's funny, how certain thoughts, admirations or interests tend to repeat itself in cycles. I do not think I've relived passed journey so vividly ever before. Nor in fact there were any
Read MoreALL (GOOD) THINGS AMERICAN
If you've heard about Breakfast Club you'll understand me. If you've tried to get in there, you'll understand me even more. London these days is mad not only about good burgers but diner style eating is high too. Through tiny metal doors you enter into the warehouse to find basic
Read MoreKING PRAWNS AND CHORIZO WITH BUTTER BEANS,SOY BEANS,LEMON AND CHILLI
Dar vienas vieno puodo stebuklas. Ingredients (serves 2) 1 red chilli 1 clove garlic Olive oil 400g tin butterbeans 100g frozen soy beans (broad beans or even peas) 220g raw king prawns 50g raw chorizo 100ml chicken stock Juice of half a lemon Handful of roughly chopped parsley Slice the
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VIETNAMESE PRAWN AND MANGO SALAD
Iki siol ne baisiai isivaizdavau, ka galima nuveik su melynu/raudonu kopustu, o ir balta vargu ar kada esu pirkus. Rauginti kopustai yra vieninteliai, kas is kopustu mums atsitinka. Iki praejusios savaites atsitikdavo. Iki ES Magazine Rachel Khoo su vietnamietiskom salotom is savo virtuves islindo. Nesikankinau ieskodama zaliu mangu, tiko
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